1lb ground turkey
2 cloves garlic, minced
1 shallot
1 squash, shredded (I use the small side of my box grater)
1 zucchini, shredded
1 carrot, shredded
1/4 chopped scallion
salt and pepper
3 tbsp sesame oil
3 tbsp soy sauce
3 tbsp rice vineger
2 tbsp lemon juice
Asian Seasoning Mix (I use Pampered Chef brand) to taste
a dash of roasted red pepper flakes
Brown the turkey in a skillet adding in all of the ingredients (except the scallions) until turkey is fully cooked. Spoon mixture into a large piece of iceberg or bibb lettuce, top with chopped scallions, fold closed and enjoy!
**Tip: wrap the shredded squash, zucchini and carrot in a dishtowel and squeeze over the sink. If you don't strain the water out of the vegetables, your turkey mixture will be too wet.**
1 comments on "Asian Turkey Lettuce Wraps"
That sounds delish! And who might I ask is your Pampered Chef consultant...if youre in the market Im your girl!
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